
Light Amaranth Stir-Fry with Vegetables (Vegetarian)
Light Amaranth Stir-Fry with Vegetables (Vegetarian)
Amaranth is a complete protein. The stir-fry method retains vegetable crunchiness (kapha-pacifying lightness) while spices like cumin and turmeric stimulate Agni (digestive fire).
These recipes provide a holistic approach to gut healing, balancing macronutrients with the specific energetic qualities needed to bring each dosha back into harmony. Always choose organic, high-quality ingredients for the best therapeutic results.

Ginger-Lemon Grilled Chicken (Chicken)
Ginger-Lemon Grilled Chicken (Chicken)
Notable: Very high in lean protein, promoting satiety. Ginger stimulates digestion and metabolism. Low in carbohydrates.

Spiced Barley Khichadi (Vegetarian)
Spiced Barley Khichadi (Vegetarian)
Extremely high in fiber. Barley and mung dal provide a slow-releasing carbohydrate and protein combination. Kale and radishes are low-calorie and nutrient-dense.