
Light Amaranth Stir-Fry with Vegetables (Vegetarian)
Light Amaranth Stir-Fry with Vegetables (Vegetarian)
Amaranth is a complete protein. The stir-fry method retains vegetable crunchiness (kapha-pacifying lightness) while spices like cumin and turmeric stimulate Agni (digestive fire).
These recipes provide a holistic approach to gut healing, balancing macronutrients with the specific energetic qualities needed to bring each dosha back into harmony. Always choose organic, high-quality ingredients for the best therapeutic results.

Spiced Barley Khichadi (Vegetarian)
Spiced Barley Khichadi (Vegetarian)
Extremely high in fiber. Barley and mung dal provide a slow-releasing carbohydrate and protein combination. Kale and radishes are low-calorie and nutrient-dense.
